Italian favorites, seasonal ingredients, hand-tossed pizzas, and classic dishes inspired by Italy’s culinary traditions.
Editor’s menu celebrates the trattoria table: antipasti, pasta, pizza, mains, and desserts prepared for dinner in Miami Beach.
Fresh burrata, tomatoes, basil, olive oil.
Lightly fried seafood and vegetables.
Roman-style pasta with pecorino and black pepper.
Classic tomato sauce, basil, parmesan.
Tomato, mozzarella, basil.
House pizza inspired by the restaurant’s Italian kitchen.
Classic coffee-soaked Italian dessert.
